PB Supremes

We start with unsalted butter, light brown sugar, and granulated sugar — creamed together until perfectly smooth, with just the right amount of chew.

Then we add Teddie peanut butter from Everett, Massachusetts, along with cage-free eggs and pure Madagascar vanilla — building that classic, full peanut butter flavor in every bite.

It all comes together with Vermont's own King Arthur flour, our custom blend of leaveners, and just enough kosher salt to balance the sweetness.

Each cookie is hand-scooped and baked to a soft center with lightly golden edges — simple, comforting, and packed with peanut butter.

A peanut butter hug in every bite.