HBD2U!!

We start with unsalted butter, granulated sugar, and a touch of light brown sugar — creamed together until perfectly smooth. That little bit of brown sugar gives each cookie its signature chew.

Cage-free eggs and pure Madagascar vanilla go in next, mixed until fully combined.

Then comes our dry mix — Vermont's own King Arthur flour, our custom blend of leaveners, and just enough kosher salt to balance the sweetness.

Finally, we fold in naturally dyed rainbow sprinkles and creamy white chocolate chips — pops of color and sweetness in every single scoop.

Each cookie is hand-scooped and baked to a soft center with lightly golden edges — sweet, celebratory, and ready for any occasion.