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WICKED GOOD COOKIES

Baker's Choice Box

When you want the fun flavors—without the guesswork.

🍪 Cookies Included

2 dozen cookies total — 4 stacks (½-dozen each)

January Baker’s Choice Flavors:

  • 🍪 Boston Chai Party – Chai-spiced cookie with warm, cozy notes

  • 🍪 The Vermonter – Maple-forward, New England–inspired favorite

  • 🍪 Salted Caramel – Sweet, buttery caramel finished with sea salt

  • 🍪 HBD2U!! – Our classic birthday cake cookie with sprinkles

✨ Highlights

  • 🎁 Packaged in a gift-ready box

  • 💌 Add a gift message at checkout

  • 📦 Four stacks for easy sharing (or freezing!)

  • 👩🍳 Expertly curated by our bakers

  • 🚫 No subscription required

Let the baker decide. Our Baker’s Choice Box is filled with the current month’s rotating flavors, thoughtfully curated and packed as four half-dozen stacks. Designed for variety and surprise (the good kind), this box is ideal for gifting, sharing, or sending a little cookie joy—no customization required.

Crafted with care, baked to irresistible perfection

Top Shelf Cookies only makes cookies, so we have be good at it. We have developed over 200 recipes in our ten years. Each recipe is carefully balanced, expertly combines high-quality and unique ingredients with well-crafted recipes. Every batch is crafted with care, attention to detail, and a passion for pushing the boundaries of cookie perfection.

Everyone loves Cookies!

  • HANDMADE

    Our cookies are lovingly handcrafted in small batches using premium ingredients and artisanal techniques. Each bite delivers exceptional flavor and texture, brimming with homemade warmth and comfort.

  • INGREDIENTS YOU CAN PRONOUNCE

    We use only high-quality, recognizable ingredients like rich butter, cage-free eggs, and real chocolate. Our commitment to wholesome ingredients means no artificial additives, just pure cookie goodness in every bite.

  • FAST SHIPPING

    Free Shipping for orders over $50. We ship Tues-Sat

Top Shelf Cookies aren't your typical cookie, so it's no surprise we were founded in a less than typical manner. Heather started making cookies as a superstition and then made it her job. Over ten years later, Heather and her time are still crafting up new recipes with high quality and sometimes unusual ingredients!